Sweet & Sour Pork

Asian type of sweet and sour pork, you up for it?

Ingredients:

Pork

1. 200g pork shoulder
2. 1 tsp light soy sauce
3. 1 tsp rice wine
4. 1 tsp corn flour

Batter

1. 1/2 cup plain flour
2. 1/4 cup corn flour
3. 1 tsp baking soda
4. pinch Salt
5. 1 tsp cooking oil
6. 1 egg
7. 1/2 cup water

Sauce

1. 2 tbsp ketchup
2. 1 tsp plum sauce
3. 1/2 tsp rice vinegar
4. 1/2 tsp worcestershire
5. 1 tsp oyster sauce
6. 1 tsp corn flour
7. 1 tsp sugar
8. 2 tbsp water
9. 1 clove of garlic
10. 1/2 red bell pepper
11. 1/2 green bell pepper
12. 2 pcs of pineapple rings

 Instructions:

1. Marinate 200g pork shoulder with 1 tsp light soy sauce, 1 tsp rice wine, 1 tsp corn flour
2. Mix and let it marinate for 25 mins
3. Cut 1/2 of both red and green bell peppers into cubes
4. Cut 2 pcs of pineapple rings into small pieces
5. Chop 1 clove of garlic
6. Sift 1/2 cup plain flour with 1/4 cup corn flour
7. Add 1 tsp baking soda, pinch of salt, 1 tsp cooking oil, crack an egg and then 1/2 cup water into the flour
8. Mix batter until smooth
9. Coat pork with batter
10. Deep-fry until golden brown
11. For the sauce: Add 2 tbsp ketchup, 1 tsp plum sauce, 1/2 tsp rice vinegar, 1/2 tsp worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix.
12. Heat the wok and stir fry garlic, then the bell peppers and pineapples
13. When you can smell the peppers add in the fried pork pieces and then the sweet and sour sauce
14. Toss and cook until the sauce thickens, it's done

Credits to:

The Meat Men

https://www.youtube.com/channel/UC7hQUFXEPdcbAk5bPRKYg5w