Cake Pop - Coconut w Chocolate

WHAT YOU NEED:

Sponge Cake - 1
Cake Pop Sticks - 12
Vanilla Frosting - 3 tbsp
Cooking Chocolate - 200g
Desiccated Coconut - 200g

Directions: 

1. Crumble your sponge cake until you produce a fine texture. 
2. Add 2 tablespoons of vanilla frosting, and mix together with your hands. Add more frosting if texture is not sticky enough. 
3. Using a spoon, scoop 1 spoon of your mixture and roll in to a firm ball with your hands (wet hands work best). 
4. Place on a tray and refrigerate for 20 mins. 
5. Next, melt your cooking chocolate in the microwave on medium for 2 mins (heat may vary so careful not to burn your chocolate). Stir the chocolate to ensure it is smooth. 
6. Cover 1cm of your cake pop stick in the heated chocolate then stick it half way in to the cake pop. Refrigerate the cake pops for another 20 mins. 
7. Re-heat your chocolate for 30 seconds, and slowly dip your cake pops, making sure to cover the whole thing. 
8. Sprinkle with desiccated coconut while the chocolate is still warm, and freeze for 10 mins.  
9. Enjoy the twist on a classic Australian recipe! 

Video Source:
https://www.facebook.com/BuzzFeedOz/videos/1702096170022072/

Credits to:
Buzz Feed Australia
https://www.facebook.com/BuzzFeedOz/