Monday, March 7, 2016






Recipe:

4 tablespoons self-raising flour
4 tablespoons cocoa powder (Milo)
4 tablespoons sugar
1 beaten egg
3 tablespoons milk
4 tablespoons oil

Microwave for 3 mins

Video Source:
https://www.facebook.com/BuzzFeedOz/videos/1691583914406631/

Credits to:

Buzz Feed Australia
https://www.facebook.com/BuzzFeedOz/
0





WHAT YOU NEED:

Sponge Cake - 1
Cake Pop Sticks - 12
Vanilla Frosting - 3 tbsp
Cooking Chocolate - 200g
Desiccated Coconut - 200g

Directions: 

  1. Crumble your sponge cake until you produce a fine texture. 
  2. Add 2 tablespoons of vanilla frosting, and mix together with your hands. Add more frosting if texture is not sticky enough. 
  3. Using a spoon, scoop 1 spoon of your mixture and roll in to a firm ball with your hands (wet hands work best). 
  4. Place on a tray and refrigerate for 20 mins. 
  5. Next, melt your cooking chocolate in the microwave on medium for 2 mins (heat may vary so careful not to burn your chocolate). Stir the chocolate to ensure it is smooth. 
  6. Cover 1cm of your cake pop stick in the heated chocolate then stick it half way in to the cake pop. Refrigerate the cake pops for another 20 mins. 
  7. Re-heat your chocolate for 30 seconds, and slowly dip your cake pops, making sure to cover the whole thing. 
  8. Sprinkle with desiccated coconut while the chocolate is still warm, and freeze for 10 mins.  
  9. Enjoy the twist on a classic Australian recipe! 

Video Source:
https://www.facebook.com/BuzzFeedOz/videos/1702096170022072/

Credits to:
Buzz Feed Australia
https://www.facebook.com/BuzzFeedOz/



0







Asian type of sweet and sour pork, you up for it?

Ingredients:
Pork
  1. 200g pork shoulder
  2. 1 tsp light soy sauce
  3. 1 tsp rice wine
  4. 1 tsp corn flour
Batter
  1. 1/2 cup plain flour
  2. 1/4 cup corn flour
  3. 1 tsp baking soda
  4. pinch Salt
  5. 1 tsp cooking oil
  6. 1 egg
  7. 1/2 cup water
Sauce
  1. 2 tbsp ketchup
  2. 1 tsp plum sauce
  3. 1/2 tsp rice vinegar
  4. 1/2 tsp worcestershire
  5. 1 tsp oyster sauce
  6. 1 tsp corn flour
  7. 1 tsp sugar
  8. 2 tbsp water
  9. 1 clove of garlic
  10. 1/2 red bell pepper
  11. 1/2 green bell pepper
  12. 2 pcs of pineapple rings
 Instructions:
  1. Marinate 200g pork shoulder with 1 tsp light soy sauce, 1 tsp rice wine, 1 tsp corn flour
  2. Mix and let it marinate for 25 mins
  3. Cut 1/2 of both red and green bell peppers into cubes
  4. Cut 2 pcs of pineapple rings into small pieces
  5. Chop 1 clove of garlic
  6. Sift 1/2 cup plain flour with 1/4 cup corn flour
  7. Add 1 tsp baking soda, pinch of salt, 1 tsp cooking oil, crack an egg and then 1/2 cup water into the flour
  8. Mix batter until smooth
  9. Coat pork with batter
  10. Deep-fry until golden brown
  11. For the sauce: Add 2 tbsp ketchup, 1 tsp plum sauce, 1/2 tsp rice vinegar, 1/2 tsp worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix.
  12. Heat the wok and stir fry garlic, then the bell peppers and pineapples
  13. When you can smell the peppers add in the fried pork pieces and then the sweet and sour sauce
  14. Toss and cook until the sauce thickens, it's done



Credits to:
The Meat Men
https://www.youtube.com/channel/UC7hQUFXEPdcbAk5bPRKYg5w
 
0

Sunday, March 6, 2016





What can you do with potato skins?

Healthy, yummy and cheesy!

Easily watch the video above and follow the instructions! It's super easy to bake.


Video Source:
https://www.facebook.com/tastemade/videos/865713123515856/

Credits to:
Tastemade
https://www.facebook.com/tastemade/

Warren Nash
https://www.facebook.com/Warren-Nash-16366678703/
https://www.youtube.com/user/FitBritsGB
0



Video Tutorial:



Ingredients:
Wagyu Beef Ribs
Sauce
shallot - 1piece
garlic - 1 clove
ginger - 1/2 thumb
chilli pepper - 1/2 piece
ketjap manis - 3 tablespoons
soy sauce - 2 tablespoons
mirin - 3 tablespoons
Chilli sauce - 3 tablespoons
dark brown sugar - 4 tablespoons


Planning & Schedule:
04h00m Start your barbecue and chop the ngredients for the sauce.
03h30m Cook the ingredients for the sauce for about 5minutes and seperate the solids from the sauce. Let the sauce cool down
02h30m Marinate the beef ribs by brushing on the sauce and keeping them in the fridge
00h20m Grill the beef ribs on both sides. Keep on brushing on the sauce
00h10m Let the beef ribs rest
00h05m Slices the beef ribs
00h00m Enjoy your meal

Video Source:
https://www.facebook.com/tastemade/videos/925961714157663/

Credits to:
Tastemade
https://www.facebook.com/tastemade/?fref=photo

Pitmaster Pitmasterx
https://www.facebook.com/BBQPitmasterX/

0





This banana bread is deadly addictive. 

INGREDIENTS & INSTRUCTIONS:

Preheat oven at 350 Degree F

(1)
Whisk together:-
2 cups flour
3/4 tsp baking soda
1/2 tsp salt 

(2)
Ripe 3 bananas & smash them! Set aside.

(3)
Mix 1 cup of sugar and 1/4 cup of butter until white and fluff
Add 2 eggs, one at a time into butter mixture and beat at high for about a minute.

(4)
Combine 1/3 cup of plain yogurt, smashed banana, 1 tsp of vanilla essence 
and beat until well combined. 

(5) 
Whisk in dry ingredients until well combined.

(6)
Pour mixture in rectangular pan and bake for 1 hour. 
When it's done, place on wire rack and let it cool before slicing it through

You're done! 



Video Source:
https://www.facebook.com/CookingLight/videos/10153116984588773/

Credits to:
Cooking Light
https://www.facebook.com/CookingLight/


 
0

Tuesday, March 1, 2016



DIY Edible Art.
Easy, quick and beautiful.
Egg white is an incredible ingredient that could turn into sweet cookies!




RECIPE:

http://www.thescranline.com/#!rose-meringue-cookies/c17r1


Video Source:
https://www.facebook.com/857758214279927/videos/888590051196743/

Credits to:
Sweeten FB
https://www.facebook.com/Sweeten-857758214279927/

The Scran Line
https://www.facebook.com/TheScranLine/
0






Short in time in the morning to prepare your breakfast?
Quick banana pancake with just three ingredients.
Gluten-free & easy!


JUST THREE INGREDIENTS:
Banana
2 Eggs
Cinnamon




Credits to:
BuzzFeed Video
https://www.youtube.com/user/BuzzFeedVideo
https://www.facebook.com/BuzzFeedVideo/
0





Try making rice noodle rolls with different fillings of your choice!
It's tasty just like the way it looks! 


Ingredients
  1. 100 g Rice Flour
  2. 10 g Tapioca Flour
  3. 10 g Corn Flour
  4. 1 tsp Salt
  5. 3 tbsp Corn Oil
  6. 350 ml Water
  7. 200 g Char Siew
  8. 1 stalk Spring Onions
Sauce
  1. 4 tbsp Warm Water
  2. 3 tbsp Light Soy Sauce
  3. 2 tsp Sesame Oil\
  4. 1 tbsp Sugar

Video Source: https://www.facebook.com/tastemade/videos/803487669738402/

Credits to:
Tastemade https://www.facebook.com/tastemade/
TheMeatMen http://themeatmen.sg/

Original Recipe: http://themeatmen.sg/chee-cheung-fun/
0



Japanese Styled Honey Toast now can be easily made at home!

INGREDIENTS:
3 slices Thick Cut Bread 
Butter
Sugar

Instructions:

1. Cut down each edges of the bread. (Do not slice it through!)
2. Cut white breads into cubes of nine for each.
3. Coat each bread cube with butter and sugar. 
4. Toast bread until golden brown in colour. 
5. Decorate with your choice of fruits, ice cream and whipped cream! 


Video Source: https://www.facebook.com/yahoofoodtw/videos/916806131746581/

Credits to:
Yahoo奇摩小當家
https://www.facebook.com/yahoofoodtw/
0




Red velvet cupcakes with cream cheese frosting is love.

Original Full recipe here: http://taste.md/1O5cAFa

Video Source: https://www.facebook.com/tastemade/videos/874042929349542/

Original Tutorial from: TheMeatMen

Credit to: Tastemade
0

Author

An ordinary Malaysian who loves cooking and baking. Hoping to share the joy of trying out various kind of dishes!