WHAT YOU NEED: Sponge Cake - 1 Cake Pop Sticks - 12 Vanilla Frosting - 3 tbsp Cooking Chocolate - 200g Desiccated Coconut - 200g
Directions:
Crumble your sponge cake until you produce a fine texture.
Add 2 tablespoons of vanilla frosting, and mix together with your hands.
Add more frosting if texture is not sticky enough.
Using a spoon, scoop
1 spoon of your mixture and roll in to a firm ball with your hands (wet
hands work best).
Place on a tray and refrigerate for 20 mins.
Next,
melt your cooking chocolate in the microwave on medium for 2 mins (heat
may vary so careful not to burn your chocolate). Stir the chocolate to
ensure it is smooth.
Cover 1cm of your cake pop stick in the heated
chocolate then stick it half way in to the cake pop. Refrigerate the
cake pops for another 20 mins.
Re-heat your chocolate for 30 seconds,
and slowly dip your cake pops, making sure to cover the whole thing.
Sprinkle with desiccated coconut while the chocolate is still warm, and
freeze for 10 mins.
Enjoy the twist on a classic Australian recipe!
Video Source:
https://www.facebook.com/BuzzFeedOz/videos/1702096170022072/ Credits to:
Buzz Feed Australia
https://www.facebook.com/BuzzFeedOz/
Planning & Schedule:
04h00m Start your barbecue and chop the ngredients for the sauce.
03h30m Cook the ingredients for the sauce for about 5minutes and seperate the solids from the sauce. Let the sauce cool down
02h30m Marinate the beef ribs by brushing on the sauce and keeping them in the fridge
00h20m Grill the beef ribs on both sides. Keep on brushing on the sauce
00h10m Let the beef ribs rest
00h05m Slices the beef ribs
00h00m Enjoy your meal
Video Source:
https://www.facebook.com/tastemade/videos/925961714157663/
Credits to:
Tastemade
https://www.facebook.com/tastemade/?fref=photo
The feeling of cheesiness in your meatball. How awesome would that be!
Short tutorial video is below:
RECIPE:
Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
In a large mixing bowl combine:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
Roll
golf ball sized balls with the meat mixture. Squish mozzarella cube
into the center and pull the edges of the meat ball around it until it’s
a new ball again.
Arrange meatballs in slow cooker and cover in tomato sauce.
Cook on high for 2 to 2.5 hours.
Video Source: https://www.facebook.com/buzzfeedtasty/videos/1651159751803334/ Credits to: Tasty FB
Melt
the butter in a medium nonstick skillet over medium heat. Put the bread
in the pan, then top with the marinara, spreading to coat the slices.
Top each slice the cheese and pepperoni, dividing evenly. Cook until the
cheese starts to melt and the bread is golden, about 2 minutes, then
close the sandwich and cook until the cheese is completely melted, about
3 minutes more.
How about putting banana and nutella together in a form of sushi and make it a dessert?
Well, it is certainly easy to make with just three simple ingredients!
