The feeling of cheesiness in your meatball. How awesome would that be!
Short tutorial video is below:
RECIPE:
Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
In a large mixing bowl combine:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
Roll
golf ball sized balls with the meat mixture. Squish mozzarella cube
into the center and pull the edges of the meat ball around it until it’s
a new ball again.
Arrange meatballs in slow cooker and cover in tomato sauce.
Cook on high for 2 to 2.5 hours.
Video Source: https://www.facebook.com/buzzfeedtasty/videos/1651159751803334/ Credits to: Tasty FB
Melt
the butter in a medium nonstick skillet over medium heat. Put the bread
in the pan, then top with the marinara, spreading to coat the slices.
Top each slice the cheese and pepperoni, dividing evenly. Cook until the
cheese starts to melt and the bread is golden, about 2 minutes, then
close the sandwich and cook until the cheese is completely melted, about
3 minutes more.
How about putting banana and nutella together in a form of sushi and make it a dessert?
Well, it is certainly easy to make with just three simple ingredients!
